On 12/14/2020 6:12 AM, Cindy Hamilton wrote:
> On Sunday, December 13, 2020 at 3:48:22 PM UTC-5, Ed Pawlowski wrote:
>> On 12/13/2020 1:08 PM, Cindy Hamilton wrote:
>
>>> We always called 'em "gwumpkies".
>>>
>>> Cindy Hamilton
>>>
>> Exactly! Wish I paid attention when my Polish grandmother made them.
>
> There's no reproducing her golabki, but Mr. Czeske said the key
> was to use pork and beef, not just beef.
>
> Not a costly experiment to try making them. Another old
> friend said she softened the leaves by putting the cabbage
> in the freezer, which was simpler than messing around
> with boiling water.
>
> Cindy Hamilton
>

Interesting plan but yes, that would do it too.