On Sunday, December 13, 2020 at 3:48:22 PM UTC-5, Ed Pawlowski wrote:
> On 12/13/2020 1:08 PM, Cindy Hamilton wrote:

> > We always called 'em "gwumpkies".
> >
> > Cindy Hamilton
> >
> Exactly! Wish I paid attention when my Polish grandmother made them.

There's no reproducing her golabki, but Mr. Czeske said the key
was to use pork and beef, not just beef.

Not a costly experiment to try making them. Another old
friend said she softened the leaves by putting the cabbage
in the freezer, which was simpler than messing around
with boiling water.

Cindy Hamilton