"Dave Smith" > wrote in message
...
> On 2020-12-13 11:16 p.m., Ed Pawlowski wrote:
>> On 12/13/2020 10:07 PM, Julie Bove wrote:
>
>>
>> OK, I see why you did not like them. Neither turkey nor coconut flour
>> should be in the same room as a meatball.
>>
>> Ground beef is good, better is 50% beef, 25% each of pork and veal
>> Egg
>> Stale Italian bread (breadcrumbs in a pinch)
>> Salt and pepper
>> Oregano
>> Optional is grated cheese.
>>
>> Mix, make into balls. Fry to get a little crust on the outside, toss into
>> the sauce for a couple of hours.
>
> Now it's time to sit back and see what problems she will have with that
> simple process.

Might be a simple process but the end result doesn't appeal. I only tried
the ground turkey ones because my mom insisted I'd like them. They would
have made better tennis balls than meatballs.