"Sqwertz" > wrote in message
...
> On Sat, 12 Dec 2020 22:32:23 -0800, Julie Bove wrote:
>
>> Normally, my go to white rice is any cheap stuff I can find. I am trying
>> to
>> stay out of stores right now so no more bulk stuff from Winco. Other than
>> that, I generally buy the store brand. I use the proportions of 1 cup
>> rice
>> to one cup water or broth. Might add a little salt, butter or olive oil,
>> depending on what I make. Bring to a boil, cook on low. covered, for 20
>> min.
>> Perfect!
>>
>> But I only recently was able to get the Walmart brand. I'm trying to use
>> up
>> the older rice. It's Blue Ribbon brand. Looks like any other rice when
>> raw.
>> I failed to read the package directions. For some reason, it uses 2 cups
>> of
>> water for each cup of rice. Cook time still 20 min.
>
>
> <sigh>
>
> Didn't she do this "how to **** rice" at least two other times?
>
>> Update on next batch. Followed directions to a tee
>
> I *really* doubt that. Are you still not covering your rice with a
> solid lid when it cooks? You will deny saying that and then I will
> prove you wrong, so don't deny it.

Of course I cover it! I did once make some sort of Greek rice with spinach
that was cooked uncovered. I only made it once. I liked it. Nobody else did.
It was a pain as it required constant stirring.