Snag wrote:

> On 12/13/2020 5:21 PM, jmcquown wrote:
> > I made a pot of broccoli cheese soup.Â* Served it with nice thick
> > French bread, buttered and lightly sprinkled with garlic powder
> > and grated parmesan cheese, toasted until crispy under the oven
> > broiler.Â* I could claim I made soup because it's winter and it's
> > cold except it isn't.Â* It was 70F degrees outside today, I've
> > still got then windows open.Â* I was just in the mood for nice
> > cheesy soup and bread
> >
> > Jill
>
> I've got country style pork ribs and sweet potatoes out on the grill
> , probably boil up some egg noodles and add a can of cream of
> something soup (drain the noodles first) to go with .

Sounds nicely hearty there!

Don found a special at the local sports bar so brought home fried clams
and shrimp with onion rings and wedge potatoes. They make a homestyle
tartar sauce that is pretty good. Has a touch of horseradish in it I
think, which makes for a nice lift.