On 12/13/2020 5:21 PM, jmcquown wrote:
> I made a pot of broccoli cheese soup.Â* Served it with nice thick French
> bread, buttered and lightly sprinkled with garlic powder and grated
> parmesan cheese, toasted until crispy under the oven broiler.Â* I could
> claim I made soup because it's winter and it's cold except it isn't.Â* It
> was 70F degrees outside today, I've still got then windows open.Â* I was
> just in the mood for nice cheesy soup and bread
>
> Jill

I've got country style pork ribs and sweet potatoes out on the grill ,
probably boil up some egg noodles and add a can of cream of something
soup (drain the noodles first) to go with .
--
Snag
Illegitimi non
carborundum