I made a pot of broccoli cheese soup. Served it with nice thick French
bread, buttered and lightly sprinkled with garlic powder and grated
parmesan cheese, toasted until crispy under the oven broiler. I could
claim I made soup because it's winter and it's cold except it isn't. It
was 70F degrees outside today, I've still got then windows open. I was
just in the mood for nice cheesy soup and bread

Jill