On Sunday, December 13, 2020 at 1:21:14 PM UTC-6, Sqwertz wrote:
>
> On Sat, 12 Dec 2020 22:32:23 -0800, Julie Bove wrote:
>
> > Normally, my go to white rice is any cheap stuff I can find. I am trying to
> > stay out of stores right now so no more bulk stuff from Winco. Other than
> > that, I generally buy the store brand. I use the proportions of 1 cup rice
> > to one cup water or broth. Might add a little salt, butter or olive oil,
> > depending on what I make. Bring to a boil, cook on low. covered, for 20 min.
> > Perfect!
> >
> > But I only recently was able to get the Walmart brand. I'm trying to use up
> > the older rice. It's Blue Ribbon brand. Looks like any other rice when raw.
> > I failed to read the package directions. For some reason, it uses 2 cups of
> > water for each cup of rice. Cook time still 20 min.
> <sigh>
>
> Didn't she do this "how to **** rice" at least two other times?
> > Update on next batch. Followed directions to a tee
> >
> I *really* doubt that. Are you still not covering your rice with a
> solid lid when it cooks? You will deny saying that and then I will
> prove you wrong, so don't deny it.
>
> -sw
>
Nobody on this planet, and I do mean nobody, but Ju-Ju can **** up cooking
rice. She probably screws up boiling water, too.

I don't think the woman ever gets tired of making a fool of herself if she thinks
it will get her the attention she so desperately craves.