On 12/13/2020 1:08 PM, Cindy Hamilton wrote:
> On Sunday, December 13, 2020 at 12:30:43 PM UTC-5, wrote:
>> On 12/13/2020 12:52 AM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Usually around Christmas I turn to rib roast for dinner. This year
>>>> I'm thinking of making Stuffed Cabbage Rolls. This is a recipe my
>>>> mother used to make from time to time when we were kids and I've
>>>> always loved it. Mom called them "Hungarian Stuffed Cabbage Rolls";
>>>> I have no idea if there is anything "Hungarian" about this.
>>>>
>>>> First you need to boil a green cabbage and set aside 8 large leaves
>>>> for stuffing. Let them cool so they don't tear easily when handling.
>>>>
>>>> The Stuffing:
>>>>
>>>> 1 c. cooked long grain rice
>>>> 1/2 lb. ground round
>>>> 1/2 lb. ground pork
>>>> 1/2 tsp. salt
>>>> 1/4 tsp. pepper
>>>> 1 c. minced onion
>>>> 1 large egg, beaten
>>>>
>>>> Combine all the stuffing ingredients and divide into 8 equal
>>>> portions. Wrap each portion in a cabbage leaf and secure with
>>>> toothpicks.
>>>>
>>>> The Sauce:
>>>>
>>>> 1 can condensed tomato soup (paying attention, Gary? LOL)
>>>> 1 cup water
>>>> 1 c. chopped onion
>>>> 4 TBS. sour cream
>>>>
>>>> Whisk ingredients together until smooth.
>>>>
>>>> Place the cabbage rolls in a deep pot and pour the sauce over. Bring
>>>> to a simmer over medium heat and cook, covered, turning the cabbage
>>>> rolls occasionally, 1 hour.
>>>>
>>>> NOTE: You could use tomato juice in lieu of the condensed soup and
>>>> water and add the sour cream and onion and achieve the same result.
>>>> It is not intended to be a thick tomato sauce like you'd use with
>>>> pasta.
>>>>
>>>> Jill
>>>
>>> Klumpkies!
>>>
>> That's a term I haven't heard. Doesn't matter, these cabbage rolls are
>> delicious.
>
> Properly spelled Gołąbki and pronounced "gaw WOAMB kee" or
> "guh-LOOMP-key"
>
> <https://www.youtube.com/watch?v=PoWXkkGLVJM>
>
> We always called 'em "gwumpkies".
>
> Cindy Hamilton
>

Exactly! Wish I paid attention when my Polish grandmother made them.