On Sat, 12 Dec 2020 22:32:23 -0800, Julie Bove wrote:

> Normally, my go to white rice is any cheap stuff I can find. I am trying to
> stay out of stores right now so no more bulk stuff from Winco. Other than
> that, I generally buy the store brand. I use the proportions of 1 cup rice
> to one cup water or broth. Might add a little salt, butter or olive oil,
> depending on what I make. Bring to a boil, cook on low. covered, for 20 min.
> Perfect!
>
> But I only recently was able to get the Walmart brand. I'm trying to use up
> the older rice. It's Blue Ribbon brand. Looks like any other rice when raw.
> I failed to read the package directions. For some reason, it uses 2 cups of
> water for each cup of rice. Cook time still 20 min.


<sigh>

Didn't she do this "how to **** rice" at least two other times?

> Update on next batch. Followed directions to a tee

I *really* doubt that. Are you still not covering your rice with a
solid lid when it cooks? You will deny saying that and then I will
prove you wrong, so don't deny it.

-sw