On Sunday, December 13, 2020 at 12:30:43 PM UTC-5, wrote:
> On 12/13/2020 12:52 AM, cshenk wrote:
> > jmcquown wrote:
> >
> >> Usually around Christmas I turn to rib roast for dinner. This year
> >> I'm thinking of making Stuffed Cabbage Rolls. This is a recipe my
> >> mother used to make from time to time when we were kids and I've
> >> always loved it. Mom called them "Hungarian Stuffed Cabbage Rolls";
> >> I have no idea if there is anything "Hungarian" about this.
> >>
> >> First you need to boil a green cabbage and set aside 8 large leaves
> >> for stuffing. Let them cool so they don't tear easily when handling.
> >>
> >> The Stuffing:
> >>
> >> 1 c. cooked long grain rice
> >> 1/2 lb. ground round
> >> 1/2 lb. ground pork
> >> 1/2 tsp. salt
> >> 1/4 tsp. pepper
> >> 1 c. minced onion
> >> 1 large egg, beaten
> >>
> >> Combine all the stuffing ingredients and divide into 8 equal
> >> portions. Wrap each portion in a cabbage leaf and secure with
> >> toothpicks.
> >>
> >> The Sauce:
> >>
> >> 1 can condensed tomato soup (paying attention, Gary? LOL)
> >> 1 cup water
> >> 1 c. chopped onion
> >> 4 TBS. sour cream
> >>
> >> Whisk ingredients together until smooth.
> >>
> >> Place the cabbage rolls in a deep pot and pour the sauce over. Bring
> >> to a simmer over medium heat and cook, covered, turning the cabbage
> >> rolls occasionally, 1 hour.
> >>
> >> NOTE: You could use tomato juice in lieu of the condensed soup and
> >> water and add the sour cream and onion and achieve the same result.
> >> It is not intended to be a thick tomato sauce like you'd use with
> >> pasta.
> >>
> >> Jill
> >
> > Klumpkies!
> >
> That's a term I haven't heard. Doesn't matter, these cabbage rolls are
> delicious.

Properly spelled Gołąbki and pronounced "gaw WOAMB kee" or
"guh-LOOMP-key"

<https://www.youtube.com/watch?v=PoWXkkGLVJM>

We always called 'em "gwumpkies".

Cindy Hamilton