Lenona wrote:
....
> (For some reason, Lomask's said to use only ONE cup of mix, but I think that's too thin.)

i never use eggs or shortening in pancakes. if you
have plenty of baking powder/baking soda in them they
fluff up ok.

my own preference is for some cornmeal in them too.
i also like variations on each batch so i don't want
a lot of premade mix sitting around. i make them
fresh each time.

in recent years living with someone who likes things
simple and the same all the time i just use a pre-made
mix and she is happy with that.

i used to eat them many times a week when i was making
them for myself. now we have them about once every other
month. instead of having flour for my carbs i have more
beans. i think it's a lot healthier and my body does
a lot better.


songbird