On Sat, 12 Dec 2020 14:49:23 -0800 (PST), dsi1
> wrote:

>On Saturday, December 12, 2020 at 11:03:16 AM UTC-10, wrote:
>> On Saturday, December 12, 2020 at 2:55:15 PM UTC-6, dsi1 wrote:
>> > On Saturday, December 12, 2020 at 5:31:21 AM UTC-10, wrote:
>> > > https://i.postimg.cc/J7yy0LSm/Pearl-...-Soy-Sauce.jpg
>> > >
>> > > I fond this when I first moved into my house in 2016, as one small kitchen counter was covered with newspaper and then many bottles of soy sauce, many empty, some not so I moved them all to a new Kitchen Table that Dr Luo had bought for our kitchen and I put a note on them saying "Please put your soy sauce somewhere not on the kitchen counter." and people did, leaving some that stayed a long time.
>> > >
>> > > Of those I tried this one and liked it so I bought more at Seafood City and still do to this day! :-)
>> > >
>> > > John Kuthe...
>> > I bought a bottle of Pearl River Dark soy sauce over a decade ago. The stuff is so dark that the inside of the glass bottle was stained. It was on a dusty shelf of an old Chinese store and it was dirt cheap. It had a thick consistency and tasted of molasses. I'd get some more but I haven't seen it in the stores nearby. My guess is that I can find it in Chinatown or at the Seafood City in Waipahu. If I do see a bottle, I'll grab that right away! Thanks!
>> Funny thing is, it's make right here in the USA! And it is YUMMY! :-)
>>
>> Much better than La Choy anything, which are mostly just salt. :-(
>>
>> John Kuthe...
>
>I did not know that it was made in the US. Wherever it's made, they need a better distribution channel.
>
Or even better, no distribution channel at all:
"Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color,
Potassium Sorbate (Preservative)."