dsi1 wrote:

> On Saturday, December 12, 2020 at 10:21:29 AM UTC-10, cshenk wrote:
> > John Kuthe wrote:
> >
> > > On Friday, December 11, 2020 at 4:56:20 PM UTC-6, dsi1 wrote:
> > > ...
> > > > Brussels sprouts fried all to hell have a lot of bite. They also
> > > > have a burnt, bitter, taste to them. They ain't bad. We had some
> > > > the other day. I had two pieces - that was about all I could eat.
> > > > My daughter called me from upstairs, asking if we had any left. She
> > > > was disappointed when I told her "no." That was rather strange. My
> > > > daughter never calls me from upstairs to see if we have anything
> > > > left!
> > >
> > > Yep, I do not even like Brussel Sprouts because of their bitterness
> > > to me and few others.
> > >
> > >
> > > John Kuthe...
> > No one likes everything and that ok. I dislike Kale and turnip greens
> > and Collards. It's possible Collard greens may have something to them
> > but they have been destroyed for me by too many insisting 'oh, you just
> > haven't had them done right' then insisting I try theirs which have
> > been used to sop vinegar up until it drips out almost. Ick.
> >
> > It's sad but too many times of something fixed badly can destroy a
> > desire to even try something that may be good.
> >
> > I've never had the chance to try them truely fresh. I can expect they
> > will be milder but wonderful.
> I dislike kale too but with proper cooking, it can be forced/beaten into something that I'm familiar with.
> https://delishably.com/meat-dishes/M...id-Luau-Recipe


Hmmm...that sounds pretty cool, like when you thought it was "cool" that your wife was forced/beaten into something that *she* was *not* "familiar with"...eh...??? Viz:

On 6 December 2020 you wrote:

"She could get assaulted at any time but mostly, she's been lucky. She did get punched in the face once. She said she saw stars - cool!"

--
Best
Greg