On Saturday, December 12, 2020 at 3:21:29 PM UTC-5, cshenk wrote:
> John Kuthe wrote:
>
> > On Friday, December 11, 2020 at 4:56:20 PM UTC-6, dsi1 wrote:
> > ...
> > > Brussels sprouts fried all to hell have a lot of bite. They also
> > > have a burnt, bitter, taste to them. They ain't bad. We had some
> > > the other day. I had two pieces - that was about all I could eat.
> > > My daughter called me from upstairs, asking if we had any left. She
> > > was disappointed when I told her "no." That was rather strange. My
> > > daughter never calls me from upstairs to see if we have anything
> > > left!
> >
> > Yep, I do not even like Brussel Sprouts because of their bitterness
> > to me and few others.
> >
> >
> > John Kuthe...
> No one likes everything and that ok. I dislike Kale and turnip greens
> and Collards. It's possible Collard greens may have something to them
> but they have been destroyed for me by too many insisting 'oh, you just
> haven't had them done right' then insisting I try theirs which have
> been used to sop vinegar up until it drips out almost. Ick.

If you're ever at an Ethiopian restaurant, try the collards. No vinegar.

I didn't grow up eating greens, and I generally don't like them, but every
time I've had this, I've liked it:

<https://www.recipesource.com/ethnic/africa/ethiopian/00/rec0017.html>

Ooh, this looks good, too.

<https://www.saveur.com/article/Recipes/Yeabesha-Gomen-Ethiopian-Collard-Greens/>

I don't remember them being chile-hot.

Cindy Hamilton