John Kuthe wrote:

> On Friday, December 11, 2020 at 4:56:20 PM UTC-6, dsi1 wrote:
> ...
> > Brussels sprouts fried all to hell have a lot of bite. They also
> > have a burnt, bitter, taste to them. They ain't bad. We had some
> > the other day. I had two pieces - that was about all I could eat.
> > My daughter called me from upstairs, asking if we had any left. She
> > was disappointed when I told her "no." That was rather strange. My
> > daughter never calls me from upstairs to see if we have anything
> > left!
>
> Yep, I do not even like Brussel Sprouts because of their bitterness
> to me and few others.
>
>
> John Kuthe...

No one likes everything and that ok. I dislike Kale and turnip greens
and Collards. It's possible Collard greens may have something to them
but they have been destroyed for me by too many insisting 'oh, you just
haven't had them done right' then insisting I try theirs which have
been used to sop vinegar up until it drips out almost. Ick.

It's sad but too many times of something fixed badly can destroy a
desire to even try something that may be good.

I've never had the chance to try them truely fresh. I can expect they
will be milder but wonderful.