On Saturday, December 12, 2020 at 10:07:56 AM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Friday, December 11, 2020 at 12:36:50 PM UTC-10, Bruce wrote:
> > > On Fri, 11 Dec 2020 14:35:01 -0800 (PST), dsi1
> > > > wrote:
> > >
> > > > On Friday, December 11, 2020 at 12:00:15 PM UTC-10, S Viemeister
> > > > wrote:
> > > >> On 11/12/2020 21:44, Graham wrote:
> > > >> > On Fri, 11 Dec 2020 21:38:24 +0000, S Viemeister wrote:
> > > >>
> > > >> >> Young, tender, curly kale can be quite tasty. If your
> > > experience of kale >> >> is big, tough, old leaves, I can see why
> > > you'd hate it, >> >
> > > >> > It had become so fashionable that I bought some cavolo nero,
> > > small, young >> > leaves, a couple of years ago and was not
> > > impressed. >> >
> > > >> I just eat ordinary Scottish kailyaird kale. But then, I like
> > > Brussels >> sprouts... ou
> > > > Oddly enough, Brussels sprouts are best when you fry the crap out
> > > > of them. That's probably not a good sign.
> > > >
> https://www.kitchenkonfidence.com/wp...8713070670.jpg
> > > Nah, they need to still have some bite.
> > Brussels sprouts fried all to hell have a lot of bite. They also have
> > a burnt, bitter, taste to them. They ain't bad. We had some the other
> > day. I had two pieces - that was about all I could eat. My daughter
> > called me from upstairs, asking if we had any left. She was
> > disappointed when I told her "no." That was rather strange. My
> > daughter never calls me from upstairs to see if we have anything left!
> I like them steamed best. Just a simple sort of thing for me.
Brussels sprouts are not something that's on most people's radar but if someone deep fries them, they're suddenly trendy and the kids get all excited.
https://www.thepioneerwoman.com/food...ssels-sprouts/