dsi1 wrote:

> On Friday, December 11, 2020 at 12:36:50 PM UTC-10, Bruce wrote:
> > On Fri, 11 Dec 2020 14:35:01 -0800 (PST), dsi1
> > > wrote:
> >
> > > On Friday, December 11, 2020 at 12:00:15 PM UTC-10, S Viemeister
> > > wrote:
> > >> On 11/12/2020 21:44, Graham wrote:
> > >> > On Fri, 11 Dec 2020 21:38:24 +0000, S Viemeister wrote:
> > >>
> > >> >> Young, tender, curly kale can be quite tasty. If your
> > experience of kale >> >> is big, tough, old leaves, I can see why
> > you'd hate it, >> >
> > >> > It had become so fashionable that I bought some cavolo nero,
> > small, young >> > leaves, a couple of years ago and was not
> > impressed. >> >
> > >> I just eat ordinary Scottish kailyaird kale. But then, I like
> > Brussels >> sprouts...
> > > Oddly enough, Brussels sprouts are best when you fry the crap out
> > > of them. That's probably not a good sign.
> > >
https://www.kitchenkonfidence.com/wp...8713070670.jpg
> > Nah, they need to still have some bite.
> Brussels sprouts fried all to hell have a lot of bite. They also have
> a burnt, bitter, taste to them. They ain't bad. We had some the other
> day. I had two pieces - that was about all I could eat. My daughter
> called me from upstairs, asking if we had any left. She was
> disappointed when I told her "no." That was rather strange. My
> daughter never calls me from upstairs to see if we have anything left!

I like them steamed best. Just a simple sort of thing for me.