Bruce wrote:
> On Fri, 11 Dec 2020 14:56:15 -0800 (PST), dsi1
> > wrote:
>
>> On Friday, December 11, 2020 at 12:36:50 PM UTC-10, Bruce wrote:
>>> On Fri, 11 Dec 2020 14:35:01 -0800 (PST), dsi1
>>> > wrote:
>>>
>>>> On Friday, December 11, 2020 at 12:00:15 PM UTC-10, S Viemeister wrote:
>>>>> On 11/12/2020 21:44, Graham wrote:
>>>>>> On Fri, 11 Dec 2020 21:38:24 +0000, S Viemeister wrote:
>>>>>
>>>>>>> Young, tender, curly kale can be quite tasty. If your experience of kale
>>>>>>> is big, tough, old leaves, I can see why you'd hate it,
>>>>>>
>>>>>> It had become so fashionable that I bought some cavolo nero, small, young
>>>>>> leaves, a couple of years ago and was not impressed.
>>>>>>
>>>>> I just eat ordinary Scottish kailyaird kale. But then, I like Brussels
>>>>> sprouts...
>>>> Oddly enough, Brussels sprouts are best when you fry the crap out of them. That's probably not a good sign.
>>>> https://www.kitchenkonfidence.com/wp...8713070670.jpg
>>> Nah, they need to still have some bite.
>> Brussels sprouts fried all to hell have a lot of bite. They also have a burnt, bitter, taste to them.
>>
> They taste burnt because you fried them "all to hell". Everything has
> its cause.
>>

Hush fool! He lives on a bigger rock than yoose.