On Friday, December 11, 2020 at 11:08:01 AM UTC-6, Bryan Simmons wrote:
> On Friday, December 11, 2020 at 10:06:28 AM UTC-6, songbird wrote:
> > since the great soy sauce wars are in full kung fu mode
> > here i thought i would write up what we bought the other
> > day to try out.
> >
> > some years before i had picked up another bottle of
> > mushroom soy sauce to try it out as i know Mom loves
> > mushrooms. while it is always a risk that she won't try
> > anything new, she actually did use it and liked it for
> > cooking. a few weeks ago we ran out and she kept
> > reminding me that we needed to get some more.
> >
> > this time i picked up a bottle of Healthy Boy Brand
> > Mushroom Soy Sauce - Made in Tailand.
> >
> > i just tasted it and it's pretty good. not as dark
> > as the kind we had before but to me i don't care about
> > the color as much as the taste.
> >
> >
> > the ingredient list states:
> >
> > "Naturally fermented from select soybeans and mushroom
> > in the modern process."
> >
> > Ingredients :
> > Water, Defatted Soybean, Wheat, Salt, Sugar, Mushroom
> > extract,
> >
> > Flavor enhancers : Monosodium glutamate, Disodium-5
> > Inosinate, Disodium 5 Guanylate,
> >
> I have a very large box of Disodium-5 & Inosinate, Disodium 5 Guanylate
>
> https://www.flickr.com/photos/36178182@N08/50705872238/
>
> I bought it almost 6 years ago, and I doubt that I've used more than a few
> grams, which makes that box a >10,000 year supply.

$10 for a lifetime supply:
https://www.ebay.com/itm/Disodium-5-...r/233693610145
> >
> > songbird
>
> --Bryan

--Bryan