On 12/9/2020 10:28 AM, Sheldon Martin wrote:
> On Wed, 9 Dec 2020 06:44:22 -0800, Taxed and Spent
> > wrote:
>
>> On 12/9/2020 6:14 AM, Gary wrote:
>>> On 12/8/2020 3:22 AM, Taxed and Spent wrote:
>>>> On 12/7/2020 4:17 PM, cshenk wrote:
>>>>> Taxed and Spent wrote:
>>>>>> Ii have learned to swap hotel pans between top and bottom racks when
>>>>>> I take the covers off.
>>>>>
>>>>> Sorry, I am not sure what you mean?
>>>>
>>>> I have two racks in my oven, and I bake bread in pans on each rack. If
>>>> I don't swap them, the lower rack overcooks the bottom of the bread and
>>>> the upper rack overcooks the top of the bread.
>>>
>>> I suspect she was asking "what is a hotel pan?"
>>> I'm wondering what that is too.
>>>
>>> As for "normal" bread pans, both would easily fit on one rack. Why do
>>> you put each on different racks then switch during cooking?
>>> Or maybe you bake more than two pans?
>>
>> I use four "400 pans".
>>
>> https://www.wasserstrom.com/blog/201...-buying-guide/
>
> I think it would be more accurate to say hotel pans were devised by
> the military, who else feeds so many in a short time from steam
> tables.
>


Possibly, but you are just speculating. And isn't living in a barracks
pretty much like living in a hotel?