Bread in Cast Iron advice
On 12/8/2020 5:28 AM, Sheldon Martin wrote:
> On Tue, 8 Dec 2020 Taxed and Spent wrote:
>>
>> I have two racks in my oven, and I bake bread in pans on each rack. If
>> I don't swap them, the lower rack overcooks the bottom of the bread and
>> the upper rack overcooks the top of the bread.
>
> Set the rack in the center position... and perhaps you set the oven
> temperature too high.
>
I can't figure out if it is your Navy training or the fact that you are
a genius. LOL.
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