On Mon, 07 Dec 2020 17:11:45 -0600, cshenk wrote:

> Ed Pawlowski wrote:
>
>> On 12/6/2020 6:01 PM, cshenk wrote:
>>> cshenk wrote:
>>
>>>
>>>
> https://www.amazon.com/photos/shared...yI2g_VEdSaQMZm
>>>
>>> Hope the link is right. It's in dough mode risen in a Bannetton (10
>>> inch).
>>>
>>> Then she's baked but in the cast iron, then decanted. I was a bit
>>> high on the outer flour in the Bannetton but otherwise, all good!
>>>
>>
>> I just took the butter out of the fridge. Be right over for a piece
>> while it is still warm. Nice looking crust.
>
> Grin,
>
> Made great toast! The Jarlsburg added just the right firmness to the
> chew for it.

That was the way I knew that giftees didn't like my bread when they said:
"It makes great toast!"