Beef Broth reduction
On Sunday, December 6, 2020 at 8:42:24 PM UTC-6, Leo wrote:
>
> On 2020 Dec 3, , wrote
> (in >):
>
> > When you make your stew with your reduction be sure and post your results.
> >
> It was the best tasting beef stew that I´ve ever made. I didn´t clean up
> the condensation from the counter and used an old bowl, so the picture needs
> work. My wife and SIL ate out of the better looking bowls. Oh...and I´ve
> always put the gray in gravy.
> Because of the bones and long simmering time, the reduction I used was nicely
> gelled when added to the stew. I have one more in the freezer. I like BtB,
> but this was a considerably better and took far more work.
>
> <https://postimg.cc/svcyBhGt>
>
Oh Y.U.M., that looks very hearty and rib sticking. If I'd been there you would have
been eating peanut butter and crackers and I'd been a pig and ate your bowl, too!
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