On Mon, 7 Dec 2020 04:10:32 -0800, Taxed and Spent
> wrote:

>On 12/6/2020 3:01 PM, cshenk wrote:
>>
>> THanks all!
>>
>> https://www.amazon.com/photos/shared...yI2g_VEdSaQMZm
>>
>> Hope the link is right. It's in dough mode risen in a Bannetton (10
>> inch).
>>
>> Then she's baked but in the cast iron, then decanted. I was a bit high
>> on the outer flour in the Bannetton but otherwise, all good!
>>
>
>Fantastic! Your posts are like deja vu. Will this work? How bad will
>it be? How will I have to adjust it next time? How long before I
>figure out how to do it right? Oh, wait - it came out perfect!

lol, very observant