On 12/6/2020 6:01 PM, cshenk wrote:
> cshenk wrote:

>
> https://www.amazon.com/photos/shared...yI2g_VEdSaQMZm
>
> Hope the link is right. It's in dough mode risen in a Bannetton (10
> inch).
>
> Then she's baked but in the cast iron, then decanted. I was a bit high
> on the outer flour in the Bannetton but otherwise, all good!
>

I just took the butter out of the fridge. Be right over for a piece
while it is still warm. Nice looking crust.