On Sun, 06 Dec 2020 16:42:34 -0600, "cshenk" > wrote:

>Graham wrote:
>
>> On Sun, 6 Dec 2020 14:23:38 -0800, Taxed and Spent wrote:
>>
>> > The reason I don't preheat . . .
>>
>> Dick Adams on the sourdough group is an advocate of baking from cold.
>> I tried it several times and it didn't work for me.
>
>It seems to be working. I have never baked at 450 before and it is
>interesting!
>
>The fast peeks under the lid show a good bread.
>
>Sometimes it gets dull doing the same stuff. So instead, I am sitting
>here grinning. I'll send pictures later.

Of you grinning?