On 12/4/2020 8:28 PM, cshenk wrote:
> It makes me think of those little clay pots some wet down and stuff
> garlic in then slow bake? You squeeze them out on garlic bread or
> something and supposed to be divine. I've not tried it.

I used to have one of those years ago (it finally broke). Called a
garlic bell, I think. Small clay dish with a rounded clay top.
Cut the top off a head of garlic and slow roast for a bit.

When done, just squeeze the bulb onto french or italian bread slices to
make a nice mild garlic bread.