On Wednesday, December 2, 2020 at 5:42:04 AM UTC-5, Cindy Hamilton wrote:
> On Tuesday, December 1, 2020 at 5:12:58 PM UTC-5, Snag wrote:
>
> > It's all in the sauce , man . The sauce is the conductor for the
> > entire pie , the toppings are the instruments . Some like a heavy bass
> > note , some like piccolos and flutes ... we like a balanced medley of
> > flavors .
> It's a duet between the sauce and the crust. The best sauce in the
> world will not save a pizza with a crappy crust.
>
> To me, the crust is so important that I vanishingly rarely use sauce.
> Diced fresh tomatoes do the trick for me.

No wonder people carry on so much about what olive oil is in or on the crust