On Thursday, December 3, 2020 at 6:11:06 AM UTC-10, Transition Zone wrote:
> On Wednesday, December 2, 2020 at 6:04:58 PM UTC-5, dsi1 wrote:
> > On Monday, November 30, 2020 at 1:16:01 PM UTC-10, Sheldon wrote:
> > > On such a pouring rain day I thought to grind beef for burgers... made
> > > up eight 12 ounce burgers/ground steaks, four to a gallon zip-loc, and
> > > popped in the freezer. This was from lovely roasts, no mystery meat
> > > here. Often we share one, probably will tomorrow... the turkey is
> > > gone.
> > > Damn it's raining hard, the creek in front is at it's limit, we're
> > > hoping the French drain doesn't back up into the basement...
> > > occasionally it does and then after the water drains we have silt to
> > > vacuum. Everything is up off the basement floor, on steel shelves and
> > > the fridge is up on cement blocks, as are the cat litter pans... they
> > > know to walk on cement blocks to get to their litter pans... the pans
> > > are up on cement blocks too or they will float. We learned how to
> > > deal with it. Even Dish TV went out for a half hour from the heavy
> > > rain.
> > I had a teriyaki burger yesterday. It was okay although I ate the whole thing. I usually can't eat a whole burger so I must have been pretty hungry.
> >
> > https://photos.app.goo.gl/C84mWQDMRWNFpVLJ7
> I hear that japanese wagyu beef burgers are expensive there in Hawai'i.
They probably are. I've never had one but that's because it's mostly a marketing strategy of some sort. Last night I made the dreaded turkey meatloaf and served it with the dreaded creamed kale. I don't care for either but felt the need to move it out from the refrigerator. My wife said it was the best meatloaf ever. I thought to myself "oh no!" A whole can of corn was added to improve the texture and the whole thing was coated with fried onions. I liked how it didn't come out of the oven in a pool of grease. A turkey meatloaf has almost zero fat.

https://photos.app.goo.gl/3Q7XFY7YZqeEwpfNA