On Tue, 1 Dec 2020 20:40:16 -0600, Sqwertz >
wrote:

>On Tue, 1 Dec 2020 15:21:50 -0800 (PST), Bryan Simmons wrote:
>
>> On Tuesday, December 1, 2020 at 4:12:58 PM UTC-6, Snag wrote:
>>> On 12/1/2020 3:32 PM, Dave Smith wrote:
>>>> On 2020-12-01 3:56 p.m., Snag wrote:
>>>>> On 11/30/2020 5:54 PM, wrote:
>>>>
>>>>>> Yes, Pizza Hut has fallen pretty low. The last time I ate there was
>>>>>> about
>>>>>> two years ago and it was a sad offering.
>>>>>>
>>>>>
>>>>> I worked for them (delivery manager) many years ago , and that
>>>>> ain't how I was taught to make a pizza . I haven't had a Pizza Slut
>>>>> pie in a long time , they have sunk pretty low - problem is that the
>>>>> rest have too . The only pizza I'll willingly eat these days besides
>>>>> my own is from Tommy's Famous . Sean make the best pie I've ever had ,
>>>>> it's better than mine and mine's pretty damn good .
>>>>
>>>> I was never really big on pizza and was never impressed with any from
>>>> the chains. There are a couple independent pizzerias in town that make
>>>> good pizza. It is interesting that a lot of people love one and not the
>>>> other and a lot of people have opposite preferences.
>>>>
>>>>
>>> It's all in the sauce , man . The sauce is the conductor for the
>>> entire pie , the toppings are the instruments . Some like a heavy bass
>>> note , some like piccolos and flutes ... we like a balanced medley of
>>> flavors .
>>>
>> The best pizzarias use Stanislaus or Escalon brand sauces. Crust is
>> easy,
>
>You both are crazy if you think sauce is more important than crust.
>The most common sauce is simply pure crushed tomatoes. The crust,
>OTOH, takes a lot to get right. That's why so places invest in fancy
>ovens - not sauce.

Pizza sauce is seasoned crushed tomatoes, NOT cooked or it will
caramelize in hot pizza ovens.

>And most places don't use full fat motz, it's almost always part
>skim.
>
>-sw

Today most use that fake mozz, name escapes me right now but it's not
a dairy product... primarilly vegetable oil... like Gilbani string
cheese.