On Tuesday, December 1, 2020 at 4:12:58 PM UTC-6, Snag wrote:
> On 12/1/2020 3:32 PM, Dave Smith wrote:
> > On 2020-12-01 3:56 p.m., Snag wrote:
> >> On 11/30/2020 5:54 PM, wrote:
> >
> >>> Yes, Pizza Hut has fallen pretty low. The last time I ate there was
> >>> about
> >>> two years ago and it was a sad offering.
> >>>
> >>
> >> I worked for them (delivery manager) many years ago , and that
> >> ain't how I was taught to make a pizza . I haven't had a Pizza Slut
> >> pie in a long time , they have sunk pretty low - problem is that the
> >> rest have too . The only pizza I'll willingly eat these days besides
> >> my own is from Tommy's Famous . Sean make the best pie I've ever had ,
> >> it's better than mine and mine's pretty damn good .
> >
> > I was never really big on pizza and was never impressed with any from
> > the chains. There are a couple independent pizzerias in town that make
> > good pizza. It is interesting that a lot of people love one and not the
> > other and a lot of people have opposite preferences.
> >
> >
> It's all in the sauce , man . The sauce is the conductor for the
> entire pie , the toppings are the instruments . Some like a heavy bass
> note , some like piccolos and flutes ... we like a balanced medley of
> flavors .
>
The best pizzarias use Stanislaus or Escalon brand sauces. Crust is
easy, and provolone/full fat mozzarella cheeses are pretty standard,
but when I started using Stanislaus Full Red, my pizza improved
dramatically. Escalon has fans who insist that it is even better than
Stanislaus. Both are made from the highest grade tomatoes, and are
carefully processed.

You are correct. It really is, "all in the sauce."
>
> --
> Snag
> Illegitimi non
> carborundum

--Bryan