On Thu, 26 Nov 2020 03:54:44 +1100, Bruce wrote:

> On Wed, 25 Nov 2020 03:20:39 -0800 (PST), Cindy Hamilton
> > wrote:
>
>>On Tuesday, November 24, 2020 at 3:58:49 PM UTC-5, Tom Del Rosso wrote:
>>> There used to be a cooking show, 8 or 10 years ago, called Everyday
>>> Food. In one episode they braised turkey thighs in apples and apple
>>> cider. I tried it and it was too sweet.
>>
>>Did you use the filtered, shelf-stable cider (which used to be sold in glass
>>jugs but I imagine is now sold in plastic)? If so, that will be sweeter than
>>fresh-pressed cider which is kept refrigerated and is cloudy.
>>
>>If memory serves, during the cider season early cider is sweeter than
>>late cider as different varieties of apples ripen.
>
> The way all y'all talk, I get the impression only sweet cider is
> available in the US. Probably in buckets.

What they call cider is often just apple juice.