On Wed, 25 Nov 2020 03:20:39 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, November 24, 2020 at 3:58:49 PM UTC-5, Tom Del Rosso wrote:
>> There used to be a cooking show, 8 or 10 years ago, called Everyday
>> Food. In one episode they braised turkey thighs in apples and apple
>> cider. I tried it and it was too sweet.
>
>Did you use the filtered, shelf-stable cider (which used to be sold in glass
>jugs but I imagine is now sold in plastic)? If so, that will be sweeter than
>fresh-pressed cider which is kept refrigerated and is cloudy.
>
>If memory serves, during the cider season early cider is sweeter than
>late cider as different varieties of apples ripen.

The way all y'all talk, I get the impression only sweet cider is
available in the US. Probably in buckets.