On Tuesday, November 24, 2020 at 3:58:49 PM UTC-5, Tom Del Rosso wrote:
> There used to be a cooking show, 8 or 10 years ago, called Everyday
> Food. In one episode they braised turkey thighs in apples and apple
> cider. I tried it and it was too sweet.

Did you use the filtered, shelf-stable cider (which used to be sold in glass
jugs but I imagine is now sold in plastic)? If so, that will be sweeter than
fresh-pressed cider which is kept refrigerated and is cloudy.

If memory serves, during the cider season early cider is sweeter than
late cider as different varieties of apples ripen.

Cindy Hamilton