On 2020 Nov 24, , Sheldon Martin wrote
(in >):

> On Tue, 24 Nov 2020 15:58:40 -0500, "Tom Del Rosso"
> > wrote:
>
> > So you could cut the sweetness just by diluting the cider, but at the
> > loss of flavor. What else could you add to cut or absorb the sweetness?
>
> Fresh squeezed lemon juice.

Or a splash or two of apple cider vinegar. Any vinegar for that matter.