Sheldon Martin wrote:
> On Tue, 24 Nov 2020 15:58:40 -0500, "Tom Del Rosso"
> > wrote:
>
>> There used to be a cooking show, 8 or 10 years ago, called Everyday
>> Food. In one episode they braised turkey thighs in apples and apple
>> cider. I tried it and it was too sweet.
>>
>> So you could cut the sweetness just by diluting the cider, but at the
>> loss of flavor. What else could you add to cut or absorb the
>> sweetness?
>
> Fresh squeezed lemon juice.

Thanks, I'll experiment with one right now.