On Tuesday, November 24, 2020 at 3:27:34 PM UTC-6, U.S. Janet B. wrote:
>
> On Tue, 24 Nov 2020 15:58:40 -0500, "Tom Del Rosso"
> > wrote:
>
> >There used to be a cooking show, 8 or 10 years ago, called Everyday
> >Food. In one episode they braised turkey thighs in apples and apple
> >cider. I tried it and it was too sweet.
> >
> >So you could cut the sweetness just by diluting the cider, but at the
> >loss of flavor. What else could you add to cut or absorb the sweetness?
> choose a tart apple.
> Janet US
>
I think the use of a tart apple would work great to reduce the sweetness.
Plus the idea of a not so sweet cider and Sheldon's comment about using
a fresh squeezed lemon all should work.