On Tue, 24 Nov 2020 14:27:23 -0700, U.S. Janet B. >
wrote:

>On Tue, 24 Nov 2020 15:58:40 -0500, "Tom Del Rosso"
> wrote:
>
>>There used to be a cooking show, 8 or 10 years ago, called Everyday
>>Food. In one episode they braised turkey thighs in apples and apple
>>cider. I tried it and it was too sweet.
>>
>>So you could cut the sweetness just by diluting the cider, but at the
>>loss of flavor. What else could you add to cut or absorb the sweetness?
>
>choose a tart apple.

It makes sense to use a tart apple to make an apple tart.