On Tue, 24 Nov 2020 15:58:40 -0500, "Tom Del Rosso"
> wrote:

>There used to be a cooking show, 8 or 10 years ago, called Everyday
>Food. In one episode they braised turkey thighs in apples and apple
>cider. I tried it and it was too sweet.
>
>So you could cut the sweetness just by diluting the cider, but at the
>loss of flavor. What else could you add to cut or absorb the sweetness?

Fresh squeezed lemon juice.