> Here is another recipe that popped up on my phone today.
>
>
> For a dinner party, this is a perfect strawberry cake dessert that
will please everybody, but fast enough to enjoy any time your heart
desires. For any baby shower, bachelorette party, barbecue party, or
birthday celebration, the Southern Strawberry Punch Bowl Cake is
always a great choice. This recipe is simple to make and just really
tasty! Packed with the sweet flavors of crushed pineapple, frozen
strawberries, and Cool Whip. IT'S AMAAAAZING!!!!
>

INGREDIENTS:

+ 2 PKG of frozen strawberries.

+ 2 large bananas.

+ One carton of Cool Whip.

+ A box of yellow cake mix.

+ One PKG instant vanilla pudding.

+ I large can crushed pineapple. (drained)

HOW TO MAKE IT ???

Step 1_ Preheat the oven to 350 degrees Fahrenheit

Step 2_ In compliance with the instructions given in the box, blend
the cake batter.

Step 3_ In two round baking pans divide the cake batter. And bake the
cakes for 20 to 25 minutes, and let them cool.

Step 4_ Prepare the pudding according to the instructions given In the
box. And refrigerate.

Step 5_ In a punch bowl, cut one layer of cake into tiny chunks.

Step 6_ Place on top the half of the pudding; then add half the
pineapple and 1 box of frozen strawberries.

Step 7_ Slice a banana finely on top, add half Cool Whip carton,
completely spread it to cover.

Step 8_ With the other layer, repeat the same steps finishing with
Cool Whip.

Step 9_ Keep the cake overnight in the refrigerator so the
strawberries will thaw and the cake will be infused with their juices.


Serve it chilled. ENJOY IT!!

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