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SNAG

On 11/19/2020 4:55 PM, wrote:
> On Thursday, November 19, 2020 at 4:35:18 PM UTC-6, wrote:
>>
>> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
>> garlic powder, cooked in a small cast iron skillet with a splash of
>> Worcestershire sauce. Cooked to medium rare and topped with a slice of
>> sharp cheddar. Served on a toasted whole wheat bun. Lays kettle chips
>> on the side but yes, also a couple of potato chips ON top of the
>> cheeseburger. I've been adding potato chips to burgers since I was a
>> kid. It's not the same thing at all as adding french fries or onion
>> rings on a sandwich, BTW. It's the crunch from the chips that makes the
>> difference. I like them that way.
>>
>> Also plain. No condiments, no lettuce, tomatoes, pickles. Just the
>> beef and the cheese and the toasted bun and the potato chips.
>>
>> Jill
>>
> I like potato chips on a hamburger, too. But keep the cheese and give me
> a slice of onion, please.
>
> Tonight's dinner will be a broccoli-rice casserole with a largish boneless
> skinless chicken breast cubed and mixed in and baked. Also a skillet of
> cornbread and sliced tomatoes to round out dinner.
>

Leftover shrimp fried rice and frozen egg rolls cooked in the air
fryer here .
--
Snag
Illegitimi non
carborundum