On 2020-11-19 5:35 p.m., jmcquown wrote:
> A 1/4 lb. ground chuck burger seasoned with S&P, a scant sprinkling of
> garlic powder, cooked in a small cast iron skillet with a splash of
> Worcestershire sauce.Â* Cooked to medium rare and topped with a slice of
> sharp cheddar.Â* Served on a toasted whole wheat bun.Â* Lays kettle chips
> on the side but yes, also a couple of potato chips ON top of the
> cheeseburger.Â* I've been adding potato chips to burgers since I was a
> kid.Â* It's not the same thing at all as adding french fries or onion
> rings on a sandwich, BTW.Â* It's the crunch from the chips that makes the
> difference.Â* I like them that way.
>
> Also plain.Â* No condiments, no lettuce, tomatoes, pickles.Â* Just the
> beef and the cheese and the toasted bun and the potato chips.
>

We had a sort of Greek salad of tomatoes, cucumber, yellow peppers,
finely chopped cauliflower, some black olives, lentils and a little low
sodium feta with lemony dressing and served of lettuce, pita and hummus
on the side.

I think this is the best hummus I have ever made. I did it the normal
way with chick peas, tahini, lemon juice and pepper. I toasted some
cumin seeds and then pounded them in the mortar and pestle and added
them and a few good dashes of Habanero sauce.

Delicious.