On Tuesday, November 17, 2020 at 11:35:20 AM UTC-10, Transition Zone wrote:
> On Monday, November 16, 2020 at 5:34:40 PM UTC-5, dsi1 wrote:
> > On Monday, November 16, 2020 at 11:53:02 AM UTC-10, Transition Zone wrote:
> > > On Saturday, November 14, 2020 at 5:21:12 PM UTC-5, dsi1 wrote:
> > > > On Saturday, November 14, 2020 at 11:33:01 AM UTC-10, Transition Zone wrote:
> > > > > On Friday, November 13, 2020 at 4:14:43 PM UTC-5, Ophelia wrote:
> > > > > > "dsi1" wrote in message
> > > > > > ...
> > > > > > On Thursday, November 12, 2020 at 11:39:19 PM UTC-10, Ophelia wrote:
> > > > > > > "dsi1" wrote in message
> > > > > > > ...
> > > > > > > > No one here seems to appreciate anything other than the food of
> > > > > > > > english-slang speakers.
> > > > > > >
> > > > > > > My guess is that most people here are just plain picky. They dislike more
> > > > > > > foods than they like. I'm mostly interested in non-American foods. I'm
> > > > > > > drinking a Pepsi Special right now. It has been recognized by the Japanese
> > > > > > > government as being useful for people with high blood pressure and heart
> > > > > > > disease. It must be magical. Here's a little clip about the relationship
> > > > > > > between Hawaiians and food.
> > > > > > >
> > > > > > > https://www.youtube.com/watch?v=VXyW_EMiiOg
> > > > > > > ===
> > > > > > >
> > > > > > > Thanks I enjoyed that))
> > > > > > I have always been interested in food and culture. Understanding a culture
> > > > > > helps you understand their foods. If that guy was Korean instead of
> > > > > > Hawaiian, he'd be using scissors to cut the taro instead of a knife. He
> > > > > > wouldn't be cooking on a beach either.
> > > > > >
> > > > > > Hmmm time for you to show us how they do it)))))
> > > > > When I was in Hawai'i, it all seemed so mixed together and rice was added to everything.
> > > >
> > > > We like to eat regular American food - just like everybody else.
> > > I disagree. Hawai'ians don't like seeing american food separated from east asian food.
> > If you're saying that we're all kapakahi over here, I won't disagree. Here's one of my favorite dishes - Hawaiian roast pork. I've been trying to figure out how the cooks at restaurants and food truck make it for the last 30 years but it never comes out the way they make it. It's served with Hawaiian fried rice. I suppose the cook could have made it a little more presentable. It tasted great though. I was happy.
> Good question: how many different ways are there to roast pork/beef (sauerbraten)?
I used to eat at a lunch wagon in the late 80's and would grill the cook frequently about his methods. He'd give me the info but my stuff never came out like his stuff. On this rock, we got a lot of ways to cook a piece of meat because we get a choice of Chinese, Hawaiian, American, Filipino, Japanese, Korean, Portuguese, or Puerto Rican. There's not much German cooking going on though.