On Sunday, November 15, 2020 at 4:28:11 PM UTC-5, wrote:
> I will go to New England!

No, you won't. That would require too much organization for you.

> Has anyone made this dish with freshly shucked clams? If so, is the chowder better than if canned clams are used? I've never used fresh shucked clams, using only canned clams. Fresh clams in the shell are expensive here.

Don't used canned clams. If you can't get fresh, use frozen.

Cindy Hamilton