On Fri, 13 Nov 2020 08:27:04 -0500, Gary > wrote:

>cshenk wrote:
>>
>> Jewish rye is one I haven't gotten right with a bread machine so I get
>> that now and again. In fact, we got a loaf of that and one of
>> pumpernikel (also hard to make just right). Sale was 2 for 6$ and you
>> can mix-n-match. Pepperidge Farm which we like.
>
>Have you ever tried Arnold seeded jewish rye? I like that
>much better than the Pepperidge Farm.

Gary has absolutely no standards. This is supposed to be good rye
bread?

Arnold Bread, Jewish Rye, Seeded
unbleached enriched wheat flour [flour, malted barley flour, reduced
iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin
b2), folic acid], water, rye flour, soybean oil, sugar, yeast, salt,
caraway seeds, molasses, preservatives (calcium propionate, sorbic
acid), ground caraway, grain vinegar, monoglycerides, datem, garlic
powder, onion powder, fumaric acid, soy lecithin, ground dill seed,
acetic acid, lactic acid, hydrogenated soybean oil, wheat gluten,
natural flavor, calcium sulfate.

LOL