"cshenk" wrote in message
...

S Viemeister wrote:

> On 10/11/2020 18:31, Pamela wrote:
>
> > In the current Covid lockdown here in the UK I have more bread
> > delivered than we need, keep it at room temperature and expect to
> > throw away the surplus by the time the next delivery comes. We keep
> > no bread in the freezer except a tiny amount in case of supply
> > problems.
> >
> I keep a good supply of flour and yeast, so I can bake what I need,
> when I need it.

Same here. For 4-5 months I was making bread every week for a little
local grass-roots food bank.

====

I have been making bread for many years. Since I was was a teenager on
and off. Mostly on though. The only time I really stopped was when I was
working working long hours and even then sometimes at weekend

Since I got arthritis in my hands though, I use a machine.