Bryan Simmons wrote:

> On Tuesday, November 10, 2020 at 1:47:47 PM UTC-6, Pamela wrote:
> > On 19:03 10 Nov 2020, S Viemeister said:
> >
> > > On 10/11/2020 18:31, Pamela wrote:
> > >
> > >> In the current Covid lockdown here in the UK I have more bread
> > >> delivered than we need, keep it at room temperature and expect
> > to >> throw away the surplus by the time the next delivery comes.
> > We >> keep no bread in the freezer except a tiny amount in case of
> > >> supply problems.
> > >>
> > > I keep a good supply of flour and yeast, so I can bake what I
> > > need, when I need it.
> > When I'm working I don't have time to bake. Maybe we should get a
> > bread machine but I don't really want more gadgets in the kitchen.
>
> Bread doesn't require much hands on time. Most of it is waiting
> while you can be doing something else. I buy it because the bread
> from the Italian bakery is better than any bread I've ever made.
>
> --Bryan

Jewish rye is one I haven't gotten right with a bread machine so I get
that now and again. In fact, we got a loaf of that and one of
pumpernikel (also hard to make just right). Sale was 2 for 6$ and you
can mix-n-match. Pepperidge Farm which we like.