S Viemeister wrote:

> On 10/11/2020 18:31, Pamela wrote:
>
> > In the current Covid lockdown here in the UK I have more bread
> > delivered than we need, keep it at room temperature and expect to
> > throw away the surplus by the time the next delivery comes. We keep
> > no bread in the freezer except a tiny amount in case of supply
> > problems.
> >
> I keep a good supply of flour and yeast, so I can bake what I need,
> when I need it.

Same here. For 4-5 months I was making bread every week for a little
local grass-roots food bank.