On 2020-11-12 5:36 p.m., jmcquown wrote:
> A cod fillet, dredged in a little seasoned flour and pan-fried in a bit
> of canola oil (Any neutral oil will do, don't get hung up on olive oil)
> and a little butter.Â* It's a small but thick piece of fish, needs to
> cook about 12 minutes to crispy outside and opaque yet flaky inside.
>
> I'm steaming some broccoli florets to go along with it.Â* In the oven,
> some (from frozen) Savannah brand hush puppies.
>
> Fish dinner for one - simple and delicious!

We had leftovers from the previous two nights dinners..... vegetarian
chili and Thai style mango chicken salad.